Evening Menu



Warm goat cheese with apple & hazelnut
Shrimps mousse, grapefruit & guacamole
Bison & cranberries terrine with onion marmelade
Two salmons «tartar»
Escargots in filo sheets, garlic cream sauce
Scallops «ceviche» almonds & pineapple
Brie & leek in filo with maple sauce
Smoked Gaspé salmon with capers & marinated ognion
Salmon & lobster in «balotine»
Small lobster «feuilleté» with Champagne

Soups, Juices & Salads

Home-made soup of the day *** Our cream of seafood (in season)
Lobster Bisque *** Choice of chilled juice *** Choice of salads

Fish & Seafood plates

Mussels in a white local beer sauce
Seafood shell «au gratin»
«Bourgeoise» cod fillet
Poached fillet of cod «Gaspesian style»
Atlantic grilled salmon, with Camembert Sauce
Scallops with Curry & Corinth raisin
Scallops & goat cheese wellington with basil white butter sauce
Gaspesian style bouillabaisse
Boiled lobster (1½lbs), lemon or mild garlic butter
Lobster «feuilleté» with Champagne

Meat Plates & Steaks

Grilled pork «chop style» with apple cider
Grilled «entrecôte» pepper sauce or Blue sauce
Wapiti burger, Swiss cheese, caramelized onion & pear (VG version also available)
Beef filet mignon Angus AAA, grilled (8oz), Blue cheese or pepper sauce
Deer «tournedos», raspberry sauce
Spaghetti «Bolognaise»

Assorted pastries


This Menu could be served «à la carte», ranges from $18 to $49
or «en table d’hôte» ranges from $28 to $59

The «table d’hôte» including an appetizer,
a soup, the main dish & a beverage (tea, coffee or herbal tea).

Business hours

Open 18:00 to 20:30

Breakfast buffet:
7:30 to 10:30 A.M.
June 8 to October 12 2019