Appetizers
Warm goat cheese with apple & hazelnut 21
Shrimp cocktail, Percé style 25
Bison & cranberries terrine with onion marmelade 19
Two salmons «tartar» 23
Escargots in filo sheets, garlic cream sauce 23
Smoked Gaspé salmon 28
Duo of Wellington scallops 32
Small lobster «feuilleté» with Champagne 38
Soups, Juices & Salads
Home-made soup of the day 10
Choice of chilled juice 6
Cesar salad 14
Fresh salad in verrine 12
Main dishes
«Bourgeoise» cof fillet 39
Poached fillet of cod «Gaspesian style» 42
Spice-crusted salmon & caramelized pear 45
Lobster linguine or Smoked salmon linguine 49
Shrimp linguine 39
VG linguine 35
Curried Scallops & Corinth raisins 52
Gratineted seafood shell 49
Gaspesian style bouillabaisse 59
Boiled lobster (1.5lbs) with garlic or lemon
(daily variable price)
Mussels in Blue cheese sauce & Parmesan fries 43
Grilled beef AAA steak (10 oz) pepper or Blue or red wine sauce 69
Filet mignon AAA (8 oz) pepper or Blue or red wine sauce 79
Spaghetti Bolognaise 27
Assorted pastries
Three colors sorbet 12
Cheese & mango cake 12
Baladin cake (three chocolate mousse) 14
Brie & leek bundle, maple coulis 15
Cheese pairing 22
Cappuccino, café au lait, espresso & long coffee 5.50
