Evening Menu

certificat-2018

Appetizers

Warm goat cheese with apple & hazelnut
Shrimps mousse, grapefruit & guacamole
Bison & cranberries terrine with onion marmelade
Two salmons «tartar»
Escargots in filo sheets, garlic cream sauce
Scallops «ceviche» almonds & pineapple
Brie & leek in filo with maple sauce
Smoked Gaspé salmon with capers & marinated ognion
Salmon & lobster in «balotine»
Small lobster «feuilleté» with Champagne

Soups, Juices & Salads



Home-made soup of the day *** Our cream of seafood (in season)
Lobster Bisque *** Choice of chilled juice *** Choice of salads

Fish & Seafood plates


Mussels in a white local beer sauce
Seafood shell «au gratin»
«Bourgeoise» cod fillet
Poached fillet of cod «Gaspesian style»
Atlantic grilled salmon, with Camembert Sauce
Scallops with Curry & Corinth raisin
Scallops & goat cheese wellington with basil white butter sauce
Gaspesian style bouillabaisse
Boiled lobster (1½lbs), lemon or mild garlic butter
Lobster «feuilleté» with Champagne

Meat Plates & Steaks

Grilled pork «chop style» with apple cider
Grilled «entrecôte» pepper sauce or Blue sauce
Wapiti burger, Swiss cheese, caramelized onion & pear (VG version also available)
Beef filet mignon Angus AAA, grilled (8oz), Blue cheese or pepper sauce
Deer «tournedos», raspberry sauce
Spaghetti «Bolognaise»

Assorted pastries

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Pricing

This Menu could be served «à la carte», ranges from $18 to $49
or «en table d’hôte» ranges from $28 to $59

The «table d’hôte» including an appetizer,
a soup, the main dish & a beverage (tea, coffee or herbal tea).

heures-ouverture

Business hours

Open 18:00 to 20:30

Breakfast buffet:
7:30 to 10:30 A.M.
June 8 to October 12 2019