Appetizers
Warm goat cheese with apple & hazelnut 21
Shrimp cocktail, Percé style 25
Bison & cranberries terrine with onion marmelade 19
Two salmons «tartar» 23
Escargots in filo sheets, garlic cream sauce 23
Smoked Gaspé salmon 27
Duo of Wellington scallops 32
Small lobster «feuilleté» with Champagne 36
Soups, Juices & Salads
Home-made soup of the day 9
Choice of chilled juice 6
Cesar salad 12
Fresh salad in verrine 10
Main dishes
«Bourgeoise» cof fillet 37
Poached fillet of cod «Gaspesian style» 39
Spice-crusted salmon & caramelized pear 42
Lobster linguine or Smoked salmon linguine 49
Shrimp linguine 37
VG linguine 32
Curried Scallops & Corinth raisins 52
Gratineted seafood shell 49
Gaspesian style bouillabaisse 59
Boiled lobster (1.5lbs) with garlic or lemon
(daily variable price)
Indian style grilled lamb chops 49
Grilled beef AAA steak (10 oz) pepper or Blue or red wine sauce 69
Filet mignon AAA (8 oz) pepper or Blue or red wine sauce 79
Spaghetti Bolognaise 25
Assorted pastries
Three-color sorbet 12
Cheese & mango cake 12
Baladin cake (three chocolate mousse) 12
Brie & leek bundle, maple coulis 15
Cheese & berry flute 12
Cappuccino, café au lait, espresso & long coffee 5.50
