Mixed salad and mustard dressing
Melted goat cheese on toast with perfumed salad
Pheasant muslin with a taste of maple and blueberry coulis
Hare and fruit terrine with our cranberry chutney
Smoked salmon mousse with Dill
Escargots in fillo sheets, garlic cream sauce
Brie and leek in filo with maple sauce
Smoked Gaspé salmon,Marinated oignons and capers
Soups and Juices
Our cream of seafood,
Home-made soup of the day
Choice of chilled juice
Green salad, « Ceasar »
Lobster Bisque with Cognac
Fish and Seafood plates
Linguine , Sundried tomatoe & basil Sauce with mussels
or shrimps
Grilled turbot with garlic confit of honey and thyme
Filet of cod sauteed Meunière & roasted lemon
Broiled sea Trout with a lemony crust
Poached salmon with camembert sauce
Grilled Deepsea Scallops with curry sauce
Scallops and goat cheese wellington with basil white butter
Gaspésian style bouillabaisse, Friday (Saturday and
Sunday only in season)
Boiled lobster, lemon or mild garlic butter
Lobster feuilleté with Champagne
Meat Plates, Poultry and Steaks
Black forest Penne with a creamy garlic sauce
Chicken Breast With Dijon sauce
Braised medallions of pork with sweet ginger sauce
Pepper steak, flambé with cognac
Grilled breast of duck with citurs
and peppercorn sauce
Beef fillet mignon Blue cheese or peppercorn sauce
Marinated Deer tournedos & cranberry coulis
Grilled Lamb with a touch of cumin
Buffet Breakfast
11.50$ adults, 7.50$ children (seasonal)
The Normandie also offers a buffet breakfast from 7:30 to
10:00 A.M. The buffet breakfast includes a choice of superb
pâtés, Quiche, bacon, cheese, stewed fruits,
Scotland pouding croissants, bread, fresh fruit and dry cereal.
The table d'hôte, including an appetizer, a
soup, the main dish, and beverage ranges from 24 $ to 49 $.
