Mixed salad and mustard dressing
Melted goat cheese on toast with perfumed salad
Pheasant muslin with a taste of maple and blueberry coulis
Rabbit and wild fruits terrine with our cranberry chutney
Smoked salmon mousse with dill
Escargots in fillo sheets, garlic cream sauce
Brie and leek in filo with maple sauce
Smoked Gaspé salmon, marinated oignons and capers
Soups and Juices
Our cream of seafood,
Home-made soup of the day
Choice of chilled juice
Green salad, « Ceasar »
Lobster Bisque with Cognac
Fish and Seafood plates
Linguine with shrimp and asparagus or with smoked salmon and wine sauce
Sauteed turbot with our honey , thym and garlic confit
Fillet of cod sauteed Meunière
Poached cod with cilantro spiced sauce
Poached salmon with Camembert sauce
Grilled fillet of halibut with maple and garlic flower sauce
Ovenbaked salmon trout with lemonaise sauce
Sauteed deepsea scallops with curry sauce
Scallops and goat cheese wellington with basil white butter
Gaspésian style bouillabaisse (In high season)
Boiled lobster, lemon or mild garlic butter
Lobster feuilleté with Champagne
Meat Plates, Poultry and Steaks
Penne with Black Forest and dry tomatoes sauce
Flank of beef with maple syrup & shallot sauce
Grilled chicken breast with citrus and cream cheese sauce
Braised medallions of pork with sweet ginger sauce
Pepper steak, flambé with cognac
Grilled breast of duck with citrus and sweet peppercorn sauce
Beef fillet mignon Blue cheese or peppercorn sauce
Marinated deer tournedos with dry cranberry sauce
Grilled lamb cutlets with cumin and curry sauce
Sweetbread in puff pastry and Madeira wine sauce (In high season)
The Normandie also offers a buffet breakfast from 7:30 to 10:00 A.M.
The buffet breakfast includes a choice of superb pâtés, Quiche, bacon, cheese, stewed fruits,
Scotland pouding, croissants, bread, fresh fruit and dry cereal
The table d'hôte, including an appetizer, a soup, the main dish,
and beverage
ranges from 23 $ to 48 $.
